Honey Latte Recipe: Violet Sorengail Themed Coffee

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History of Honey Latte

Over the years, people have been experimenting with various coffee beverages to create wonderful and flavorful concoctions. One such delightful beverage is the honey latte, which combines the rich and bold flavors of espresso with the sweet and natural goodness of honey.

The origins of honey latte can be traced back to the long-standing love affair between coffee and honey. In fact, honey has been used as a natural sweetener for coffee since ancient times. It is believed that Ethiopian coffee farmers were among the first to combine honey with their coffee brews to create a delectable and energy-boosting drink.

The popularity of honey latte started gaining momentum in modern coffee culture due to its unique taste and the numerous health benefits associated with honey. As people became more conscious about their health, the demand for natural sweeteners like honey grew. This led to the inclusion of honey in various coffee drinks, and hence, the honey latte was born.

Here are a few milestones in the history of honey latte:

  • Ancient times: Ethiopian coffee farmers use honey to sweeten their coffee.
  • Late 20th century: The popularity of honey as a natural sweetener surges.
  • Early 21st century: Specialty coffee shops start including honey lattes in their menu.

Over time, the honey latte has evolved, and coffee enthusiasts now have the luxury to choose from an array of creative recipes. Some of these variations include:

  1. Honey Lavender Latte: A perfect balance of sweet honey and fragrant lavender.
  2. Honey Cinnamon Latte: Combines the sweetness of honey with the warm and spicy notes of cinnamon.

Honey lattes can be enjoyed both hot and cold, making it a versatile choice for any time of the year. So, the next time you’re in the mood for a delicious and natural coffee drink, remember the rich history and evolution of the honey latte and give this sweet treat a try!

The Basics of Violet’s Honey Latte

A honey latte is a delicious twist on the classic latte, combining the rich flavors of espresso, steamed milk, and honey. In this section, we will cover the ingredients, equipment, and preparation time needed to make your own honey latte at home.



To make a honey latte, you will need the following ingredients:

  • Espresso or dark-roasted coffee: The base of a latte is strong espresso or dark-roasted coffee. You can either use an espresso machine or a stovetop method to make the coffee.
  • Milk: Choose your preferred type of milk, such as whole, skim, or non-dairy alternatives. You will need to heat and foam the milk before combining it with the coffee.
  • Honey: Select a good-quality honey to add a natural sweetness and rich flavor to your latte.
  • Coloring: Sweet potato powder or a violet-colored food coloring of your choice. This adds a light earthy flavor to your latte. Choose a different way to color your honey if you don’t prefer the flavor of sweet potato or beets.

NOTE: activated charcoal needs to be taken a few hours before or after medications or vitamins. It slows absorption. Do not consume if you are on birth control.


Gather the following equipment to make your honey latte:

  • Espresso machine or coffee maker: Depending on your preference for making coffee, use an espresso machine, a stovetop moka pot, or a regular coffee maker.
  • Microwave or saucepan: To heat the milk, use either a microwave or a saucepan on the stovetop.
  • Milk frother (optional): If you prefer a creamy, foam-topped latte, consider using a milk frother or a hand-held electric whisk to froth the milk.

Preparation Time

Making a honey latte is a quick process and can be completed in less than 10 minutes. Once you have your ingredients and equipment ready, follow these basic steps:

  1. Prepare the coffee: Brew a strong espresso or dark-roasted coffee using your preferred coffee-making method.
  2. Heat the milk: Add charcoal powder or black cocoa powder to your milk. Mix well. Using a microwave or saucepan, heat the milk to a temperature between 131°F and 149°F. This is the ideal range for frothing the milk, if you choose to do so.
  3. Froth the milk (optional): Use a milk frother or hand-held electric whisk to create a creamy, foamy milk texture.
  4. Color your honey with the food coloring option you chose.
  5. Combine the ingredients.

That’s it! Now you can enjoy your cozy and comforting honey latte in the comfort of your own home or with your friends at book club.

Step-by-Step Recipe for Honey Latte

Step One: Gather Ingredients

Before starting, make sure you have the following ingredients on hand:

  • Coffee or espresso: While a true latte requires espresso, a strong light roast coffee will work as well.
  • Honey: This natural sweetener adds a unique and comforting flavor to your latte.
  • Milk: Choose from dairy or unsweetened plain or vanilla plant-based milk to suit your preferences.
  • Food Coloring: Pick a natural form of food coloring or the colored drops to make a violet-colored sauce.
  • Charcoal Powder: Use a little bit of charcoal powder (or black cocoa) to your milk and mix it well before you steam or froth for a grey-ish colored steamed milk.

Step Two: Color Your Honey

Mix in between 1/2 – 1 tsp of sweet potato powder (depending on how much of the earthy flavor you want). You can also color your honey with natural food coloring or even the store bought drops.

Step Three: Steam and Froth Milk

Heat your milk to the right temperature, ideally between 131°F and 149°F, using either a microwave or stovetop. To achieve a frothy texture, whisk the heated milk or use a frothing wand or device. For extra flavor, consider adding a sprinkle of cinnamon to the milk.

Step Four: Brew Coffee

First, prepare your coffee or espresso. Ensure that it’s strong enough to withstand the addition of milk, creating a balanced and flavorful latte. If using an espresso machine, pull a double shot.

Step Five: Assemble and Serve

Put the colored honey in your cup or glass. Gently pour the steamed (and frothed) milk over the honey. Spoon the froth onto the top. For the pretty layers, pour your coffee into the cup while pouring it over a spoon. This way it won’t mix into the milk and will sit on top. Sprinkle with silver food glitter or drizzle caramel sauce over the top. Stir well to combine and dissolve the honey.


Violet Sorrengail Themed Coffee

Violet is self-described as too small and too fragile. She is shorter than 5”4 based on Xaden’s comments (she’s assumed to be 5’2 or 5’3), her exact height and weight are not given. She bruises, dislocates joints, and breaks bones easily because of a connective tissue disorder.

Her hair is brown and starts to slowly fade around her shoulders to a steely, metallic silver by the ends. The natural pigment seems to gradually abandon it no matter the length so cutting it short wouldn’t remove the metallic ends. To stay agile in sparring and in battle, she keeps her hair braided in a crown around her head so it can’t be grabbed easily. Violet’s eyes are a light hazel of varying blues and ambers.

This coffee recipe includes the metallic silver colors of Violet’s hair in the charcoal/cocoa colored steamed milk and the silver sugar sprinkles. Her brown hair is represented by the expresso and to honor her name and the varying blues in her eyes, the purple hues from the sweet potato powder.

Variations of Honey Latte

In this section, we will explore different variations of the honey latte that you can enjoy. Each variation offers a unique twist on the original recipe, making your coffee experience more enjoyable and exciting.

Iced Honey Latte

As the weather gets warmer, you might be craving a more refreshing version of your favorite honey latte. An iced honey latte is a perfect solution! Just follow these simple steps:

  1. Brew your espresso or strong coffee.
  2. While the coffee is brewing, mix 2 tablespoons of honey with 1/4 cup of hot water to create a honey syrup.
  3. Fill a glass with ice.
  4. Pour your brewed coffee over the ice.
  5. Add the honey syrup and stir until well combined.
  6. Pour in your preferred chilled milk (dairy or plant-based) and enjoy!

Honey Vanilla Latte

For a sweet and fragrant twist on the honey latte, you can try a honey vanilla latte. Simply add 1 teaspoon of pure vanilla extract to the original honey latte recipe. This will create an aromatic and delicious combination that is sure to tantalize your taste buds.

Honey Cinnamon Latte

Last but not least is the honey cinnamon latte. If you’re a fan of warm, spicy flavors, you’ll love this variation! Follow these easy steps to make your delicious honey cinnamon latte:

  1. In a small saucepan, heat your preferred milk (dairy or plant-based) over medium-low heat.
  2. Whisk in 2 tablespoons of honey and 1/2 teaspoon of ground cinnamon until well combined.
  3. Brew your espresso or strong coffee.
  4. Pour the brewed coffee into your favorite mug.
  5. Gently pour the warmed, honey-cinnamon milk mixture over the coffee, stirring to combine.
  6. Sprinkle a dash of cinnamon on top for a beautiful presentation and an extra touch of flavor.

These variations are sure to keep you enjoying honey lattes all year round. Have fun experimenting with these flavors and feel free to get creative with other ingredients and combinations to make your perfect honey latte!

Nutritional Information

When enjoying a delicious honey latte, it’s essential to take note of the nutritional information. A honey latte is a coffee drink that combines honey and milk with strong espresso. The nutritional content of a honey latte depends on the size of the beverage and the type of milk used.

For instance, if you order a Starbucks Oatmilk Honey Latte, your drink’s calorie count will vary between 140 and 360 calories, depending on your choice of size. The latte contains 5-13 grams of fat and 2-6 grams of protein. Starbucks uses non-dairy oat milk in their honey latte, which is combined with their signature espresso, honey, and a toasted honey topping.

Here’s a breakdown of the calories and contents in different sizes of Starbucks Honey Oatmilk Lattes:

SizeCaloriesFat (g)Protein (g)

If you’re interested in making a honey latte at home, it’s essential to be mindful of your ingredients’ nutritional content. For example, using whole milk will have a higher fat content than opting for a non-dairy alternative like oat milk or almond milk.

One serving of a homemade honey latte is estimated to contain around 325 calories, 2 grams of total fat, 1 gram of saturated fat, 76 grams of carbohydrates, and 5 grams of protein. This nutritional profile may vary depending on your choice of ingredients and serving size.

Remember, while indulging in a honey latte can satisfy your sweet tooth, moderation is key. Make sure to keep track of your daily caloric and nutrient intake to maintain a healthy and balanced diet. Enjoy your honey latte and take pleasure in this sweet and salty delight!

Tips and Tricks for the Best Honey Latte

When it comes to making a delicious honey latte, a few tips and tricks can help elevate your coffee experience. Remember that practice makes perfect, so don’t be discouraged if your first honey latte isn’t the best one yet!

Choosing Coffee: Opt for a light roast coffee as it has a stronger flavor and complements the honey better. When possible, freshly grind your coffee beans for the best taste.

Espresso vs. Strong Coffee: A traditional latte is made with espresso, but if you don’t have an espresso maker, a strong brewed coffee works as well.

Sweetener: Use genuine honey as your sweetener. Alternatives may change the flavor profile of your honey latte.

Milk: Heat your milk to a temperature between 131°F and 149°F to ensure proper frothing. You can use a variety of tools to froth your milk:

  • French press
  • Handheld milk frother
  • Mason jar
  • Steam wand (if available)

Cinnamon Garnish: Adding a touch of cinnamon on top not only enhances the presentation but also adds an extra layer of warmth to your honey latte.

Iced Honey Latte: To make an iced version of the honey latte, follow these simple steps:

  1. Prepare your espresso or strong coffee and allow it to cool down.
  2. In a glass, mix the cooled coffee with honey until well combined.
  3. Fill the glass with ice.
  4. Pour the cold milk over the ice and coffee mixture.
  5. Stir well, and garnish with a sprinkle of cinnamon.

Following these tips, you’ll be on your way to making the perfect honey latte. Remember, practice and experimentation will help you create your best honey latte yet. So, what are you waiting for? Get started and enjoy your delicious homemade honey latte!

Xaden’s Charcoal Latte:

“The black-haired rider snaps his gaze to mine, turning fully toward me, and my heart thunders for all the wrong reasons. A rebellion relic, curving in dips and swirls, starts at his bare left wrist, then disappears under his black uniform to appear again at his collar, where it stretches and swirls up his neck, stopping at his jawline.


Pairing Suggestions

When it comes to enjoying your honey latte, some food pairings make the experience even more delightful. Below, we’ve provided a few suggestions to complement your beverage:

  • Pastries: The natural sweetness of honey latte pairs incredibly well with a variety of pastries like almond croissants, cinnamon rolls, scones, and danishes. These goodies offer the perfect balance of texture and flavor, enhancing your taste buds as you sip on your latte.
  • Fruit: Fresh fruit is always a refreshing option to have alongside your honey latte. Seasonal berries, such as strawberries, blueberries, and raspberries not only add a pop of color to your plate but also help cleanse your palate as you enjoy your latte.
  • Yogurt: For a lighter pairing, try a creamy yogurt or a fruit parfait. The tartness helps contrast the sweetness of the honey latte, and the layered flavors can create an enjoyable balance in your mouth. Adding granola to the mix creates a satisfying crunch, too!
  • Breakfast Sandwiches: If you’re in the mood for something savory, a breakfast sandwich with egg, cheese, and your choice of bacon, sausage, or ham will not disappoint. The combination of savory elements complements the sweet honey latte, making for a complete and filling breakfast.

Remember to mix and match different pairings to see which ones suit your taste buds the best. But ultimately, just enjoy your honey latte with the foods you love most!

Storing and Reheating

Storing: To store your honey latte, first, make sure it’s in a sealed, airtight container. Glass or stainless steel containers are particularly suitable for maintaining the freshness and flavor of your drink. Keep the container in the refrigerator to extend its shelf life. Your honey latte should be consumed within 1-2 days to enjoy the best taste and texture.

Reheating: When it’s time to reheat your stored honey latte, the microwave is a quick and efficient option. Here’s a step-by-step guide for reheating:

  1. Transfer your honey latte to a microwave-safe cup if it’s not already in one.
  2. Heat the latte in short intervals of 15-20 seconds, stirring it gently between each interval.
  3. Keep an eye on the latte to ensure it doesn’t overheat or bubble over. The ideal temperature for reheating a latte is around 150°F (65°C).
  4. Once your latte has reached the desired temperature, remove it from the microwave and give it a final gentle stir. Be mindful not to over-stir, as this can break down the delicate foam.

Note: Alternatively, you can reheat your honey latte on the stovetop. Pour the latte into a saucepan and warm it over low heat while stirring gently. Stay vigilant to avoid scalding the milk, and remove it from the heat source once it reaches the desired temperature.

In either method, it’s important to avoid overheating your honey latte, as high temperatures can cause the milk proteins to separate and affect the overall taste and quality of your beverage. So, enjoy your reheated honey latte at the perfect temperature and savor every sip!

Exploring Honey Types

When making a honey latte, the type of honey you use can greatly impact the flavor of your beverage. Here, you’ll learn about different honey types and their flavor profiles to help make your latte a delightful treat.

  • Clover Honey: This is a common honey variety that is light and mildly sweet. It’s a great option for those who prefer a subtle taste of honey in their latte. Clover honey pairs well with mild coffee varieties for a well-balanced flavor.
  • Wildflower Honey: As the name suggests, this honey comes from various flowers and gives your latte a floral and fruity touch. You can experiment with different wildflower honeys to find the one that best complements your coffee beans.
  • Buckwheat Honey: Dark and robust, buckwheat honey can give your latte an intense flavor with molasses undertones. If you enjoy a bold cup, it might be just right for your taste buds.
  • Orange Blossom Honey: For a citrusy and floral touch to your honey latte, consider using orange blossom honey. This honey goes well with light to medium roast coffees, creating a refreshing and invigorating experience.
  • Eucalyptus Honey: This honey has a distinct herbal and woody flavor, and it pairs well with darker roasts or espresso. If you’re looking for a unique taste, give eucalyptus honey a try.

Here is a simple table to help you choose a honey type based on the coffee roast level:

Coffee RoastRecommended Honey Type
LightClover, Orange Blossom
DarkEucalyptus, Buckwheat

Keep in mind that the honey varieties listed above are not exhaustive. Feel free to explore other types of honey to find the perfect match for your honey latte. There is no right or wrong choice – it’s all about your personal preference. Enjoy experimenting and discover your favorite combination.

Frequently Asked Questions

What are the ingredients in a honey latte?

A honey latte typically consists of espresso, steamed milk, honey, and sometimes vanilla or cinnamon for added flavor. Some recipes may also include a dash of nutmeg or other spices to enhance the flavor.

How do you make an iced honey latte?

To make an iced honey latte, follow these simple steps:

  1. Brew a strong espresso or coffee.
  2. Mix honey into the hot coffee until dissolved.
  3. Add milk to the honey coffee mixture, and stir well.
  4. Fill a glass with ice and pour the honey latte over the ice.
  5. Top with a splash of milk or cream if desired, and enjoy!

What is the calorie count of a honey latte?

The calorie count for a honey latte can depend on the types of milk and sweeteners used. Generally, a honey latte with whole milk can range from 200-300 calories. This can be influenced by the amount of honey added and the size of the beverage. Switching to a lower-fat milk or a dairy-free milk alternative can alter the calorie count accordingly.

Are there different names for honey lattes?

Yes, honey lattes can also be known by different names based on the additional flavorings added to the drink. For example, a honey latte with vanilla might be called a honey vanilla latte, while one with cinnamon could be referred to as a honey cinnamon latte. Sometimes the names can also vary based on regional preferences or the branding of a specific cafe.

What do people say about honey lattes on Reddit?

Honey lattes tend to be popular among coffee enthusiasts on Reddit. Many users enjoy the natural sweetness that honey provides without the need for artificial sweeteners. Some users discuss the health benefits of using honey as a sweetener, while others share their favorite homemade honey latte recipes or experiences from trying them at various cafes.

What are some popular honey latte cafe menus?

Many cafes have their unique take on honey lattes. Some of the popular variations include honey vanilla lattes, lavender honey lattes, or even spiced honey lattes with cinnamon or nutmeg. Some cafes may offer a honey latte as a seasonal specialty, while others may have it as a permanent menu item. Often, baristas can customize a honey latte to suit your preference by adding additional flavors or adjusting the sweetness level based on your taste.

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